[How to make alfalfa shrimp dumplings]_Homely practices of alfalfa shrimp dumplings _How to make alfalfa shrimp dumplings _How to make alfalfa shrimp dumplings

[How to make alfalfa shrimp dumplings]_Homely practices of alfalfa shrimp dumplings _How to make alfalfa shrimp dumplings _How to make alfalfa shrimp dumplings

A lazy word has ruined the lives of countless people, because lazy, you will pile up your clothes, and finally put them in the washing machine to wash them out; because lazy, your refrigerator never has fresh fruits and vegetables, because you never cook for yourself.

In order to get rid of this bad habit, you need to follow me and learn to make alfalfa shrimp dumplings.

1.

Ingredients: alfalfa, flour, shrimp, pork belly seasoning: salt, peanut oil, soy sauce 2.

After picking and washing alfalfa, boil water in the pot, add a little salt in the water. After the water is boiled, put the alfalfa in the pot and blanch it. Put the blanched alfalfa in the cold water and let it soak for 12 hours3.

Prepare the dumpling dough, chop the scalloped alfalfa, shred the shrimp, and pork belly and diced 4.

Add the cut alfalfa, shrimp, and pork belly into a container, add an appropriate amount of salt, peanut oil, and raw soy sauce 5 and mix well.

After the dumpling fillings have been adjusted, roll out the dumpling skin and wrap it.

After the dumplings are wrapped, boil the water in the pot. After the water is boiled, cook the dumplings. When the dumplings float to the surface, they can be eaten. In fact, it is not that difficult to cook. As long as you follow the steps carefully, you will definitelyMake food as delicious as the restaurant, come and make alfalfa shrimp dumplings