[Encyclopedia of Crayfish Fry?

】 _How to do_How to do

[Encyclopedia of Crayfish Fry?
】 _How to do_How to do

Summer is the season to eat crayfish. Meet a few friends, eat crayfish, drink wine and chat. This kind of life is very comfortable. It can even relieve the fatigue of the day, and it also increases the number of friends.Friendship, the practice of crayfish is very many, but the more popular is stir-fried crayfish, stir-fried crayfish is a common home-cooked dish, then what is the practice of violently fried crayfish?

How to stir-fry crayfish Ingredients 1500 g seasoning salad oil 60 ml table salt 4 teaspoons soy sauce 2 teaspoons chicken essence 2 teaspoons ginger 40 grams garlic 50 grams pepper 40 grams dried peppers 50 grams cooking wine 2 teaspoons white 40 grams white sugar 6 teaspoons1 teaspoon of pepper and 1 teaspoon of stir-fried crayfish1.

Rinse all the crayfish with vigorous water several times, and then deal with them one by one: pinch the left hand close, use the toothbrush to scrub the faucet with the right hand, and cut the long beard 2.

Wash all shrimps and soak them in clear water with soaked vinegar. Remove and drain after 10 minutes. Pay attention to prevent them from crawling out3.

Wash the onion and cut into green onions.

Wash the garlic and cut into pieces.

Dried ginger, peeled, washed and shredded.

Dry peppers are cut into filaments with scissors after removing the root pedicles.

Heat the oil in a wok over high heat, add peppercorns, and fry over low heat.

When the oil is rolling, add the dried chili shreds from time to time.

When the shredded pepper is just yellow-red, change to high heat, add ginger shreds, garlic slices, and green onion in order to scent 5.

Add the drained crayfish to the pot, add the soy sauce, add the soy sauce, salt, and white sugar and stir-fry for 5 minutes6.

Add 1 bowl of boiling water and cover with low heat to simmer slowly. When the soup is basically dry after 8 minutes, change to high heat and add chicken essence, white pepper and salt and pepper.

The method of frying crayfish is to first flush the crayfish.

Because it is your own diet, it should still be washed several times.

You can use the following method: first pour all crayfish into the kitchen sink, then block the outlet with a rag and fill the pond with water.

Then come back every few hours to let the water dry and soak for a while.

This can effectively remove the sludge in it.

The “stir-fried crayfish” of the fool’s home cooking is best washed a few times, because there is really too much sludge.

And they also have a hard shell, and rinse them a few times, don’t be afraid of trouble.

After rinsing, use a colander to control the dry water.

Prepare excipients.

Take one onion, wash it and cut it into obliquely large sections.

After peeling the ginger, cut into ginger slices.

Prepare the right amount of dried chili peppers, cut them in half.

After opening the fire, first add cooking oil, then sauté the peppercorns.

Add more water and pour the ingredients you just prepared into the pot one by one.

Cook for a while and let the water boil.

After the ingredients in the pot boil, pour in dried water crayfish.

Note that the crayfish is better alive, because it is fresh.

The crawfish should be kept fresh from the first purchase to the rinse and soak so that the taste will be more delicious.

After the crayfish is in the pan, stir fry appropriately, and then continue to cover the pot to simmer.

Note that there should not be too little water in the pot, and you should add water appropriately.

After the water in the pot is boiling, the crayfish will be cooked through in about 10 to 15 minutes.

Add appropriate salt, MSG and other seasonings to turn off the heat.

Note: After adding salt and other seasonings, it is best to cook for a while without the lid to facilitate the juice collection.